Make it sweet. Go for savory. When it comes to grilling, there’s something for every taste.  If you have an outdoor grill with a cover that closes, you can turn it into an outdoor oven and an extension of your indoor kitchen. Casseroles, pies, brownies, cookies,…
You will inevitably have flare-ups when using a charcoal or propane grill to cook food. Despite what you might think about scorching that juicy steak, when controlled, flare-ups can add flavor to your food! Of course, there is a difference between good and bad flames…
For your next BBQ, it is important to know how to deliver direct or indirect heat to cook your food by either arranging the coals of your charcoal grill in different patterns or by selectively turning on the burners of your gas grill.  Why? Because…
You love to grill, and as an avid grill master (or a future one), you should consider installing an outdoor grill hood if you haven’t already! All of these delectable foods—burgers, steaks, ribs, hotdogs—produce smoke and oils when cooking, which may end up on your ceiling,…
While it’s always grilling season here in Florida, spring is a great time to soak up time outside before it gets too hot and humid. From tips on using a meat thermometer to prepping your grill for your next great meal, here are Synergy Outdoor Living’s top ways…
If you are ready to entertain and grill out on the patio, make room on the grill for side dishes. No need to dirty another pan! Plus, the smoky flavor imparted by the grill makes veggies like corn, potatoes, and bell peppers irresistible.  You’ll want…