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When it comes to crafting unforgettable outdoor cooking experiences, few names stand out quite like Kalamazoo Grills 

 

If you’re passionate about grilling and outdoor kitchen design, these grills are for you! But what makes Kalamazoo Grills a fan favorite brand? Well, they take great pride in setting the bar high in the grilling industry. They’re always reaching for perfection, especially with their innovative Hybrid Fire grills. 

 

At Synergy Outdoor Living, we love how Kalamazoo Grills redefines luxury and functionality in outdoor kitchens. If you’re ready to elevate your outdoor entertaining and become the envy of every cookout, come check out a Kalamazoo grill in our showroom!  

 

kalamazoo grill in UTC showroom

The Hybrid Fire Experience 

 

Imagine hosting a backyard BBQ with a grill that offers the versatility of gas, wood, and charcoal, all in one. The Hybrid Fire Grill uniquely allows you to enjoy the speed and convenience of a gas grill, while also achieving the smoky flavor that only wood and charcoal can deliver. 

 

You’ll appreciate the construction quality too. Each Hybrid Fire grill is crafted from marine-grade stainless steel, ensuring durability and resistance to the elements. This guarantees that your grill will endure countless seasons, maintaining its performance and striking appearance. 

 

Grill a perfectly sear-marked steak while infusing it with a smoky wood aroma or bake a crispy-crusted artisan pizza that rivals those from an Italian wood-fired oven—these are just a couple of things that you can do with this grill! Whether you’re in the mood for slow-roasted meats, wood-fired vegetables, or char-grilled seafood, the possibilities are endless. 

 

What takes this experience to the next level are the settings and accessories that refine the process. The Kalamazoo Hybrid Fire Grill has control knobs that allow you to easily adjust temperature zones. This means you can effortlessly go from high-temperature searing to low-and-slow roasting. Accessories like the Kalamazoo Hybrid Drawer provide flexibility, enabling you to switch between gas, charcoal, and wood with ease. 

 

Plus, if the Hybrid Fire Grill isn’t your thing, Kalamazoo offers other grill styles in its lineup including: 

 

 

Our Process > Behind the Build: From Sketch to Outdoor Kitchen 

 

Reimagining Outdoor Living Spaces with Kalamazoo Grills 

 

When you think of Kalamazoo, it’s easy to focus solely on its luxurious grills, but there’s so much more to explore. Kalamazoo extends its innovation to a fantastic range of accessories that can transform your outdoor space into a true culinary oasis. You could complement your grill with their cooktops, which are perfect for side dishes and sauces. 

 

If smoking food is your passion, Kalamazoo’s smokers will take your barbecue experience to the next level with precision and depth of flavor. And for those evenings when only a homemade pizza will do, Kalamazoo’s artisanal pizza ovens are here to save the day! 

 

person cutting a piece of grilled steak

Garlic Herb Grilled Steak

 

Ready to transform your outdoor cooking with a Kalamazoo Grill? Try this Grilled Garlic Herb Steak recipe for an unforgettable dinner!

  

Ingredients  

  • 4 ribeye steaks, about 1 inch thick 
  • 4 cloves garlic, minced 
  • 1/4 cup olive oil 
  • 1 tablespoon fresh rosemary, chopped 
  • 1 tablespoon fresh thyme, chopped 
  • Salt and freshly ground black pepper, to taste 
  • Lemon wedges, for serving 

Instructions  

  1. Preheat your Kalamazoo Grill: Ensure the grill is clean and free of debris, then preheat to medium-high heat, about 450°F. 
  1. Prepare the marinade: In a small bowl, combine the minced garlic, olive oil, rosemary, thyme, salt, and pepper. Mix well. 
  1. Marinate the steaks: Rub the garlic herb mixture all over the steaks, coating them evenly. Let the steaks marinate at room temperature for 10-15 minutes to enhance flavor. 
  1. Grill the steaks: Place the marinated steaks on the preheated grill. Grill each side for about 4-5 minutes for medium-rare or adjust according to your desired doneness. Use a meat thermometer to check the internal temperature, aiming for 130°F for medium-rare. 
  1. Rest the steaks: Remove the steaks from the grill and let them rest on a cutting board for about 5 minutes. This allows the juices to redistribute, ensuring tender, juicy steaks. 
  1. Serve: Slice the steaks against the grain, serve with lemon wedges, and enjoy your exquisite meal cooked on one of the finest grills available. 

 

Remember, great grilling is an art. With Kalamazoo, every meal becomes a masterpiece!  

 

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Synergy Outdoor Living & Kalamazoo Grills: A Perfect Pairing 

 

Ready to enhance your outdoor cooking experience? Visit one of our Synergy Outdoor Living showrooms and see the unrivaled quality and design of Kalamazoo Grills firsthand. Whether you’re excited to experiment with the Hybrid Fire Grill or envision a complete transformation of your outdoor living space, we’re here to help make that dream a reality! 

 

Come explore and get inspired, and when you’re ready to craft your ultimate outdoor oasis in Tampa, Sarasota, Orlando, or Jacksonville, you know who to call to get started. We can’t wait to assist you in creating the perfect setting for unforgettable outdoor gatherings! 

Synergy Outdoor Living